Caterer and Hotelkeeper is the UK hospitality industry’s leading source of information and has been for over 135 years.

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  • Ideas and practical advice on restaurant and hotel design, food and recipes
  • Unrivalled news analysis of all the significant developments in this dynamic industry
  • All the insight and intelligence you need to stay better informed and ahead of your competitors
  • Career advice and tips plus a look at who’s on the move

BUT DON’T JUST TAKE OUR WORD FOR IT...

Caterer and Hotelkeeper has, for all my career, been the first port of call for industry updates, information and advice. The magazine gets shared around the whole team and they all glean information which I may not have seen as so important. Caterer and Hotelkeeper is a must read for any true hospitality professional.

Philip Newman-Hall
Managing director,
Le Manoir aux
Quat'Saisons

The arrival of the latest Caterer is an excellent excuse to sit down, have a coffee and catch up on all that is happening in the world of hospitality. Great news, great interviews, great photography - in fact, all in all, simply a great magazine!


Andrew Pern
Chef proprietor, the Star Inn, Harome, and proprietor, Star Inn the City, York

Caterer and Hotelkeeper has, with its new format, become a must-have read each week. It keeps me up to speed with what is happening in the market. In addition to reading about up and coming and well-known chefs and their businesses, I am keen to keep abreast of food innovation, current trends and hot topics.

David Mulcahy
Craft and food development director,
Sodexo

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